Neutro (Ice Cream, Gelato & Sorbetto Stabilizer)
Por um escritor misterioso
Descrição
This low-dosage powdered ice cream stabilizer for both Hot and Cold Process gelato and sorbetto improves the overall structure of frozen desserts. We recommend using Neutro (Ice Cream Stabilizer) in combination with PreGel’s Fibraplus (Fiber Base Texturizer), or Piucremoso (Cream Base Texturizer).
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Code: 304102 This low-dosage powdered ice cream stabilizer for both Hot and Cold Process gelato and sorbet improves the overall structure of frozen
PREGEL Pregel Gelato Neutro Stabilizer 2.2lb Code 304102
Valmar Global - Valmar's Master Gelato & Pastry Chef Martin
ice cream ingredients, gelato ingredients, soft serve ice cream
PreGel Texture Improvers and Stabilizers –
Ingredients – Oppenheimer
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por adulto (o preço varia de acordo com o tamanho do grupo)
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